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Crushed Cauliflower Recipe

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This recipe for Crushed Cauliflower is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
Kosher salt
1 pound cauliflower, separated into medium-sized florets
2 tablespoons unsalted butter
2 tablespoons olive oil
1/4 cup grated Parmigiano-Reggiano
White pepper in a mill
Directions:
Directions:
1. Pour the water into a heavy bottomed pot, add 1 1/2 tablespoons salt, and bring to a boil over high heat. Add the florets and cook until tender, about 10 minutes. Drain.
2. Return the florets to the pot over low-medium heat and cook for 3 minutes to evaporate any excess liquid. Add the butter, oil, and cheese. Break up the florets and incorporate the other ingredients with a potato masher, and season generously with salt and pepper.
3. Transfer the crushed cauliflower to a bowl and serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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