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Pineapple Citrus Slush Recipe

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This recipe for Pineapple Citrus Slush is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Knox gelatin
1/2 cup cold water
5 cups sugar
3 cups water
1 tsp. salt
8 cups cold water
1 large can pineapple juice
1/2 cup lemon juice
1/2 tsp. red food coloring
Directions:
Directions:
1. Dissolve 1 envelop Knox gelatin in 1/2 cup cold water.
2. Boil together the 5 cups sugar, 3 cups water, and 1 tsp. salt.
3. Add gelatin to this hot syrup.
4. Then add 8 cups cold water, pineapple juice, lemon juice, and food coloring.
5. Freeze this all in large bowl with lid.
6. Break up wtih a potato masher and pour 7-up or sprite over the top.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Recipe from Trudy Jones in Cedar City

 

 

 

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