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Diane's Crab Dip Recipe

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This recipe for Diane's Crab Dip is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can cream of mushroom soup
1 packet plain Knox gelatin
1 cup Miracle Whip
1 cup chopped celery
1 cup chopped onions
1 8 oz. package cream cheese
1 cup crab
Directions:
Directions:
Heat in saucepan until well blended. Chill for 8 to 10 hours.
Personal Notes:
Personal Notes:
This recipe from Diane Aguerre became a family favorite.

 

 

 

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