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Sour Cream Hotdish Recipe

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This recipe for Sour Cream Hotdish, by , is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Nielsen
Added: Monday, October 04, 2010


1-1/2# ground beef, lean
12 oz. corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1-8oz. sour cream
3 c. Reames egg noodles, cooked
3/4 t. salt
1/4 t. pepper
1 small onion, chopped

Brown beef and onion, drain. Add other ingredients. Put into large casserole dish. Bake uncovered at 350 for 35 mins.

Number Of Servings:
Preparation Time:
1/2 hour




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