Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Nonna's meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nonna's meatballs is from LaBombarda Ricette Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs
1/2 cup milk
2 slices of bread, crusts removed
diced garlic
parsley
1 cup grated Parmesan cheese
salt/pepper
Directions:
Directions:
Warm milk (for about 30 seconds in microwave) and soak bread in it. Add soaked bread and all other ingredients to the ground beef and mix well. Roll scoops of beef mixture in your hands into balls about 1 1/2" diameter (wet your hands if the mixture begins to stick). Set meatballs on a plate and keep refrigerated until ready to cook.
Drop meatballs in simmering pasta sauce when you have about 20 more minutes left to cook the sauce. Do not disturb the meatballs until they've cooked for several minutes.
When the meatballs float, they are ready.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!