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"The belly rules the mind."--Spanish Proverb

Chunky Blonde Brownies Recipe

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This recipe for Chunky Blonde Brownies is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter or margarine, softened
¾ c. sugar
¾ c. packed brown sugar
2 eggs
2 tsp. vanilla
1 ½ c. flour
1 tsp. baking powder
½ tsp. salt
1 c. vanilla chips
1 c. semi-sweet chocolate chunks (I usually use just the regular chips)
1 jar (3 ½ oz.) macadamia nuts
Directions:
Directions:
Cream butter and sugars. Add eggs and vanilla; mix well. combine flour, baking powder and salt; add to creamed mixture and mix well. Stir in vanilla chips, chocolate chunks and ½ c. nuts. Spoon into a greased 13x9 inch pan. Sprinkle with remaining nuts. Bake at 350 for 18-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Yield 2 dozen

 

 

 

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