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Chicken Rolls Recipe

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This recipe for Chicken Rolls is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Seasoned bread crumbs
2 pkg Crescent rolls (6 rolls total)
6 oz Cream cheese
1/4 cup Butter
2 Green onion, chopped fine
1/2 tsp Pepper
1 can Mushrooms, drained, chopped
2 cups Cooked chicken, diced
Butter flavored cooking spray

Sauce:
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 Soup can full of milk

Directions:
Directions:
1. Mix cream cheese and butter; cream well. Add the green onion, pepper, mushrooms and chicken; stir well until everything is coated.
2. Flatten crescent rolls slightly. Put cream cheese mixture on one side of crescent triangle, rollup, spray with butter flavored cooking spray and sprinkle all of them with bread crumbs.
3. Bake at 350 degrees for 20 minutes
Sauce: Mix cream of mushroom and cream of chicken soup with milk over stove to warm. Drizzle on top of baked crescent rolls, or place on the side for dipping.

 

 

 

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