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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shepherds Pie Recipe

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This recipe for Shepherds Pie is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 Tbsp. chopped onion
1 can cream of mushroom soup
2 cans of green beans
cheese (grated sharp)

mash potatoes (from around 5-7 potatoes)
Directions:
Directions:
Brown onions and ground beef in pan. Spread into the bottom of a 9x13 pan. pour green beans and cream of mushroom soup over the top and mix. Spread mash potatoes over these ingredients then sprinkle cheese over the top. Cover with foil and bake at 350º until nice and bubbly. Remove foil and cook until cheese is fully melted. Add salt and pepper.
Personal Notes:
Personal Notes:
I like to make this when I have a bunch of leftover mash potatoes. It takes no time at all.

 

 

 

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