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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cookie Salad Recipe

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This recipe for Cookie Salad is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
(2) 3-oz. boxes vanilla instant pudding
1 cup buttermilk
8 oz. frozen whipped topping
15 oz. can fruit cocktail
(2) 15 oz. cans mandarin oranges
20 oz. can pineapple tidbits
1 pkg. fudge striped cookies, broken into chunks

Directions:
Directions:
Mix pudding and buttermilk. Fold in frozen whipped topping. Drain all of the fruit. Separate maraschino cherries from the fruit cocktail and set aside. Add fruit to pudding mixture and mix well. Blend in cookies, reserving 1/2 cup. Sprinkle top of salad with remaining cookie bits and top with reserved maraschino cherries.

Number Of Servings:
Number Of Servings:
8- 10

 

 

 

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