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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Peanut Butter
1/2 cup Butter Flavored Crisco
1-1/4 cups firmly packed brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1-3/4 cups all purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
Directions:
Directions:
Heat oven to 375º F.
Combine peanut butter, crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blended. Add egg. Beat just until blended. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. Bake for 7-8 minutes or until set and just beginning to brown.
Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
I use this recipe when I know that I only have one egg left. It's one of the few recipes that only calls for one egg!

 

 

 

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