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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterball Turkey Rub for Thanksgiving Recipe

3.5 stars - based on 3 votes
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This recipe for Butterball Turkey Rub for Thanksgiving is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon salt
2 teaspoons sugar
¼ teaspoon granulated garlic
¼ teaspoon granulated onion
¼ t teaspoon paprika
½ tablespoon Lemon juice
½ tablespoon black pepper
1 tablespoon olive oil
1 tablespoon whole basil
Directions:
Directions:
Mix salt, sugar, garlic, onion, paprika,& lemon juice. Next, add pepper, basil, & olive oil Makeinto paste. Rub past on Turkey or Chicken
Personal Notes:
Personal Notes:
Your dad rubs this on the outside of the turkey and injects the turkey with Cajun Injector Creole Butter Sauce and then follows the direction of the fryer. It is the best turkey ever!

 

 

 

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