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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bran Muffin for Multitudes Recipe

1.5 stars - based on 1 vote
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This recipe for Bran Muffin for Multitudes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour unsifted
3 cups sugar
5 tsps. Baking soda
2 tsps salt
1 cup oil
4 eggs
1 qt. buttermilk
1 16 oz. box Raisin Bran
or 11-oz. 40 % Bran Flakes
Directions:
Directions:
Toss dry ingredients together lightly. Add oil, eggs, and buttermilk and mix well. Fold in Raisin Bran until blended. . Bake desire amount in greased muffin tins at 350 degrees for 15 to 20 minutes. Or bake and freeze, reheat in foil and serve warm
Personal Notes:
Personal Notes:
The mixture can be kept refrigerated for 4 - 6 weeks. It was great because it would make it up and spoon it out and cook it in the mornings before school. It was nice to have something warm instead of the usual breakfast of doughnuts.

 

 

 

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