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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Harvey House Cole Slaw Recipe

4.8 stars - based on 3 votes
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This recipe for Harvey House Cole Slaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 MEDIUM HEAD CABBAGE
1 MEDIUM ONION
½ CUP SUGAR

½ CUP VINEGAR
½ CUP SALAD OIL
½ TSP CELERY SEED
½ TSP MUSTARD SEED
½ TSP SALT
Directions:
Directions:
SHRED CABBAGE AND SLICE ONION; ADD SUGAR. BOIL VINEGAR WITH SALAD OIL, CELERY SEED, MUSTARD SEED, AND SALT. POUR OVER THE CABBAGE MIXTURE AND REFRIGERATE AT LEAST 4 HOURS.
Personal Notes:
Personal Notes:
Aunt Cathy made this at our Branson Family Reunion and I loved it!

 

 

 

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