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Green Beans with Pickled Onions Recipe

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This recipe for Green Beans with Pickled Onions is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh green beans
¼ cup cider vinegar
1 Tbsp sugar
¼ tsp salt
1/8 tsp black pepper
½ medium red onion, very thinly sliced
2 tsp olive or vegetable oil
Directions:
Directions:
In a 2 quart saucepan, heat ½ c water to boiling over high heat. Add green beans; cover and return to a boil again. Reduce heat, simmer covered 10 to 12 minutes or until tender. Drain, cool in colander under cold running water.
In a shallow bowl, stir vinegar, sugar, salt and pepper until sugar dissolves. Add onion, toss to coat. Let stand 10 minutes, tossing occasionally. Drain, reserving 1 tablespoon of vinegar mixture.
In a medium serving bowl, place beans; top with onion. Drizzle with the reserved vinegar mixture and the oil; toss to coat.

 

 

 

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