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Peanut Brittle Cookies Recipe

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This recipe for Peanut Brittle Cookies is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco all-vegetable shortening
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 tbsp. vanilla extract
1 egg
1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 pkg. peanut butter chips, divided
1 cup skor toffee bits
3/4 cup unsalted peanuts
Directions:
Directions:
Preheat oven to 350º F. Line baking sheets with parchment paper. In a large bowl, beat shortening with sugars and vanilla until creamy. Beat in egg. Add flour, baking soda and salt, mixing until blended. Stir in 1 cup peanut butter chips, all of the toffee bits and all of the peanuts. Drop mixture by rounded tablespoons onto prepared baking sheets, about 2" apart. Bake each sheet in preheated oven 10-12 minutes until deep golden brown and just set. Cool on sheet 3 minutes. Remove to wire racks and cool completely. Melt remaining peanut butter chips in microwave on high about 45 seconds. Drizzle over cooled cookies. Makes 44 cookies. Freezes well.

 

 

 

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