"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ruth's Casserole Recipe

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This recipe for Ruth's Casserole, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Cochran
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - can Mushroom Soup
1 - small can of mushrooms
1 - cup tuna
2-1/2 - cup cooked noodles
2 - cups cheese (any flavor)

Directions:
Directions:
Mix first 4 ingredients together, cover with cheese and potato chips and bake.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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