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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Bobby's Baked Custard Recipe

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This recipe for Grandma Bobby's Baked Custard is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
Milk
2/3 c. sugar
Dash of salt
1 tsp flour
Nutmeg
Directions:
Directions:
Beat eggs well. Add 1 c. milk and mix. Mix sugar, salt, and flour. Add to eggs and milk. Add 2 1/2 c. milk and mix.

Pour into 9X9 baking dish. Sprinkle top with nutmeg. Set dish into larger pan. Add 1 1/2 inches of water in bottom pan. Bake at 375 º until set, 45-60 minutes.
Personal Notes:
Personal Notes:
My mom made this for me when I was sick as a special treat. I know it helped me get well sooner!

 

 

 

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