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Seafood Gumbo Recipe

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This recipe for Seafood Gumbo is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chicken broth
3 c. canned fresh tomatoes
2 T. chopped parsley
1 c. chopped celery
4 T. margarine
1 c. chopped sweet green pepper
1 hot pepper, chopped (optional)
3 large onions, chopped
2 cloves garlic, chopped
1 (10 oz.) pkg. frozen okra or 1 lb. fresh okra, cut into 3/4 inch lengths
1 lb. shrimp, cleaned and cut in halves
1 (10 oz.) pkg. frozen Alaskan crab
6 to 8 drops of Tabasco sauce
Directions:
Directions:
Put first 4 ingredients in a large kettle; heat. Meanwhile, saute pepper, onions, garlic and okra butter until softened. Do not brown. Add mixture to hot broth. Add rest of ingredients except seafood and Tabasco sauce. Let simmer for 1 1/2 to 2 hours. Fifteen minutes before serving, add seafood and Tabasco sauce to gumbo. Heat to blend flavors. May be served in bowls or over rice.
Number Of Servings:
Number Of Servings:
Serves 10 - 12

 

 

 

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