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"Do vegetarians eat animal crackers?"--Unknown

Sausage Souffle Recipe

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This recipe for Sausage Souffle is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage
2 c. shredded cheese
6 slices bread (without crusts and cubed)
1 tsp. dry mustard
2 c. milk
4 eggs, slightly beaten
1/2 tsp. salt
Pepper to taste
Directions:
Directions:
Brown sausage; crumble and drain off fat. Mix together rest of ingredients. Add cooled sausage. Pour into greased glass baking dish (9 x 13 inches). Refrigerate overnight or for several hours. Preheat oven to 350 degrees. Bake for 50 to 60 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great served with Mimosas and fresh fruit. A Walpole family tradition on Christmas morning!

 

 

 

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