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Dill Bread Recipe

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This recipe for Dill Bread is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 T. sugar
1 T. instant minced onion
2 tsp. dill weed
1 T. butter
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour
Directions:
Directions:
Soften yeast in warm water. In a medium bowl, combine cottage cheese, sugar, onion, dill, butter, soda, salt, egg and yeast mixture. Gradually add flour to form a soft dough, beating well after each addition. Cover and let rise in warm place until doubled, 50 to 60 minutes.

Stir dough down with wooden spoon. Place in well-greased 1 quart casserole dish. Let rise again in warm place until doubled, about 30 to 40 minutes. Bake in a 350 degree oven for 40 to 50 minutes. Brush with soft butter and sprinkle with salt.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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