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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. onion, minced
5 T. butter or margarine
2 eggs, lightly beaten
1/2 c. water
1 1/2 c. bread crumbs
1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 tsp. allspice
1/4 tsp. cloves
3 T. flour
Water
1 c. light cream
Salt and pepper
Dash of vermouth
Dash of Worcestershire sauce
Directions:
Directions:
In a large skillet, saute onion in 1 tablespoon butter until golden. Combine eggs, milk, 1/2 cup water, and crumbs. Add onion, beef, pork, allspice, cloves, and season to taste; mix lightly with a fork. Shape into about 80 meatballs. Add 2 tablespoons butter to skillet; saute meatballs, a few at a time, until browned on all sides. (Add more butter as needed.) Remove meatballs as they are browned.

To make sauce: Pour off all but 2 tablespoons of drippings; add flour. Stir until smooth. Gradually stir in cream, 1 cup water and remaining seasonings. Add meatballs. Heat gently for 5 to 10 minutes and serve hot.

These may be shaped into larger meatballs and be served as a main course.

 

 

 

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