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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Potato Salad Recipe

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This recipe for Grandma's Potato Salad is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes, peel and cook. Cut into bite sized wedges when cooled.
6 eggs, hard boiled for 15 minutes. Peel and cut into bite sized pieces.
1 bunch green onions, sliced
1/2 green pepper, chopped
1 cup chopped dill pickles
Best Foods Mayonnaise
salt and pepper to taste
dill weed
Directions:
Directions:
Put prepared vegetables and eggs into a large bowl. Gently coat with mayonnaise. Salt and pepper to taste. Sprinkle with dill weed.

 

 

 

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