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"The belly rules the mind."--Spanish Proverb

Caramel Rice Krispie Sandwich Bars Recipe

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This recipe for Caramel Rice Krispie Sandwich Bars is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For Top and Bottom Layers:
Enough ingredients to make 2 batches of Rice Krispie Bars
2 (10 oz) bags of miniature marshmallows
12 cups Rice Krispie Cereal
1 stick, butter or margarine

Middle Filling:
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag of wrapped caramel candy
4 tablespoons butter or margarine

Directions:
Directions:
Spray a half-sheet cake pan or large lasagna pan. Melt 4 tablespoons butter or margarine with 1 (10 oz) bag of miniature marshmallows. Mix in 6 cup Rice Krispie cereal. Pat firmly into pan. Unwrap caramel candies. Place in a microwave safe bowl and melt with 4 tablespoon butter on medium until smooth. Stir in can of sweetened condensed milk. Spread over Rice Krispie layer. Make the second batch of the Rice Krispie mixture and press firmly over the caramel layer. Makes 6 dozen.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
These bars are rich and can be cut into small pieces.

 

 

 

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