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Plain Ol' Potato Salad Recipe

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This recipe for Plain Ol' Potato Salad is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes
1 egg
2 stalks celery
1/2 med onion
1/3 c pimiento stuffed green olives
3 tbsp dill pickle relish
3 tbsp mayonnaise
1 tbsp yellow mustard
1 tsp celery seed
Salt and pepper
Directions:
Directions:
Boil whole potatoes and egg until done. Cool, peel and chop into bite size chunks. Chop onion, celery and olives and add. Stir in relish, mayo, mustard, celery seed until thoroughly mixed and potatoes are coated. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Better if refrigerated for an hour or so, but okay to eat right away.

 

 

 

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