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Lazy Daisy Oatmeal Cake (Horseshoe Bend Cake) Recipe

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This recipe for Lazy Daisy Oatmeal Cake (Horseshoe Bend Cake) is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. boiling water poured over
1 1/2 c. Quaker oats
Let stand 20 minutes.
3/4 c. shortening
1 1/2 c. brown sugar
1 1/2 c. white sugar
3 eggs
2 1/2 c. flour
1 1/2 tsp. soda
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
Directions:
Directions:
Cream shortening and sugars. Blend in vanilla and eggs. Add oatmeal mixture and blend well. Sift all dry ingredients and add to creamed mixture. Bake at 350º in a well greased 9x13 pan.

Topping:

1/3 c. butter, melted
3/4 c. brown sugar
4 T. sweetened condensed milk
1/2 c. nuts
1 c. coconut

Mix and pour on hot cake. Put under broiler till bubbly.
Personal Notes:
Personal Notes:
The Sommer family calls this Horseshoe Bend cake. I think it is the same recipe.

 

 

 

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