"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Joey's Noodles Recipe

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This recipe for Joey's Noodles, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Cochran
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 - T. Olive Oil
4 - slices of bacon
2 - eggs
1/2 tsp. black pepper
8oz - Spaghetti
Parmeson Cheese

Directions:
Directions:
Cook spaghetti - then cook the bacon until it starts to get translucent, not crisp brown. Add ground pepper -do not drainCrack eggs into a 13x9x2 pan or other big dish. Beat eggs until they are foamy. Add more pepper to the eggs. Drain spaghetti - dump spaghetti onto beaten eggs and mix unti othe eggs have coated the spaghetti. Add bacon and mix - Toss - sprinkle with parmeson cheese (if mixture is too dry, add 1-2 tsp. of spaghetti water to it)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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