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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Best Ever Caramel Corn Recipe

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This recipe for Best Ever Caramel Corn is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qt. popped popcorn (remove all unpopped hulls)
1 c. butter or margerine
2 c. brown sugar
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
10 to 12 oz nuts (planters dry roasted or cashews, pecans) OPTIONAL
Directions:
Directions:
In medium saucepan, melt together butter, corn syrup, brown sugar, and salt. Bring to a boil, stirring constantly; this scorches easily. Reduce heat; boil for 5 minutes. Remove from heat; stir in vanilla and baking soda. This mixture will foam. Blend well; pour over popped corn, coating well. Spread on 1 large cookie sheet and bake at 250º for about an hour, stirring every 15 minutes. Allow to cool and break apart and store in an airtight container.

 

 

 

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