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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brussell Sprouts w/bacon, onions & balsamic vinegar Recipe

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This recipe for Brussell Sprouts w/bacon, onions & balsamic vinegar is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg brussell sprouts
2-3 strips of bacon
1 medium burmuda onion
1 garlic clove (minced) optional
balsamic vinegar (just to taste)
Directions:
Directions:
brown the bacon. Remove bacon bits from the pan (set aside). Add onions, garlic and brussell sprouts to the pan w/bacon fat along with balsamic vinegar (not too much) saute until tender. The balsamic vinegar should turn to a glaze like consistency, which will intensify the flavor.

 

 

 

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