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Portabello Mushrooms w/Blue Cheese & Walnuts Recipe

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This recipe for Portabello Mushrooms w/Blue Cheese & Walnuts is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Portobello Mushroom caps
2 ounces blue cheese (crumbled)
1/2 cups walnuts (coursely chopped)
Vegetable oil
Directions:
Directions:
Wipe caps clean, brush w/olive oil. Place on baking sheet and bake 3-4 mins. Remove from oven and fill the caps with the walnuts and blue cheese. Bake a few mins until bubbly.
Personal Notes:
Personal Notes:
Sometimes I would even add carmelized onions or use gorganzola cheese instead of blue cheese.

 

 

 

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