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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Posni Kolac (Lenten Chocolate Cake) Recipe

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This recipe for Posni Kolac (Lenten Chocolate Cake) is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 cups sugar
6 tablespoons baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 teaspoon white vinegar
2 teaspoon vanilla extract
Directions:
Directions:
In a mixing bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Pour into a greased 13-in x 9-in x2-in baking pan. Bake at 350 for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.

To make this a torta, you can make zito and cut the cake in half, fill it with zito and put zito on top.บบบบบบ

 

 

 

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