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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Klinkenberg's Raisin Cookies Recipe

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This recipe for Grandma Klinkenberg's Raisin Cookies is from Cornerstone 10th Anniversary Cookbook Heavenly Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
3 eggs, beaten stiff
1 c. buttermilk
1 tsp. soda
3 tbsp. vinegar
2 tsp. baking powder
pinch of nutmeg
1 tsp. vanilla
4 c. flour
Directions:
Directions:
Mix ingredients in order given. Roll out cookies thin and cut in circles. Put spoon of filling on top. Cover with another circle. Bake at 350º for 10 minutes.
Filling: 1 lb. raisins
Cover raisins with water in saucepan. Cook until tender - thicken with flour.
Personal Notes:
Personal Notes:
You may want to refrigerate dough before cutting.

 

 

 

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