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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Onion Beef Recipe

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This recipe for Onion Beef is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef rump roast
2 tbsp vegetable oil
2 large sweet onion (cut into 1/4 inch slices)
6 tbsp of butter
5 cups of water
1/2 soy sauce
1 envelope onion soup mix
1 garlic clove
1tsp browning sauce
1 loaf French bread
1 cup shredded Swiss cheese
Directions:
Directions:
In a Dutch oven over medium-high heat, brown roast on all sides in oil,drain. In a large skillet,saute onions in 2 tbsp of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Stir until well mixed then pour over roast. Cover and bake at 325 degrees for 2 1/2 hours. Let stand for 10 minutes before slicing. Once sliced, return meat to pan with juices. Slice bread in half lengthwise, then cut into 3-in sections. Spread remaining butter over bread, place on a baking sheet and broil 4-6 inches from the heat for 2-3 min. or until golden brown. Top with beef and onions, then sprinkle with cheese and broil 4-6 inches from heat until cheese melts. Serve with pan juiceš
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2-1/2 hours

 

 

 

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