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CRUNCH BARS Recipe

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This recipe for CRUNCH BARS is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 saltine crackers
1/2 cup butter or margarine
1/2 cup firmly packed light brown sugar
1 pkg. (8 oz.) semi-sweet chocolate chip morsels
1 cup walnuts, chopped
Directions:
Directions:
Place crackers in a single layer on foil-lined 15x10x1" baking pan.

In a saucepan on medium heat, blend butter and sugar well. Bring to a boil; boil 3 min. without stirring. Spread over crackers. (Use the back of a spoon to spread sauce evenly.)

Bake at 375º for 5 minutes, until gold and bubbly. Remove from oven; immediately sprinkle with chocolate bits; let stand 3 min. Spread melted chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Cut or break in pieces.
Number Of Servings:
Number Of Servings:
16 bars
Personal Notes:
Personal Notes:
Easy to prepare...good to eat!

 

 

 

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