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Karen's Salad Recipe

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This recipe for Karen's Salad, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Smith
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 BIG Cream Cheese
15-oz can crushed pineapples
Packed of Marshallow (little ones)

Directions:
Directions:
Drain juice from pineapple. Add pineapples to cream cheese. Blend together. Mix crushed pineapple to marshallows - combine - refrigerate for a couple of hours before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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