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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bean Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can Green Beans
1 can Wax Beans
1 can Kidney Beans
1 can Black Beans
2 medium onions chopped
1 cup bell peppers chopped
1/3 c oil
3/4 c sugar
2/3 c vinegar
salt & pepper to taste
Directions:
Directions:
Drain all the beans, add the other chopped items - mix together the Sugar, Oil & Vinegar & pour over the salad. Leave overnight for the best taste. Will keep in the fridge for 10 days.
Personal Notes:
Personal Notes:
* I sometimes use Kernel Corn or Baby Corns as well for colour

 

 

 

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