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Roasted Potato, Pepper and Chorizo Hash Recipe

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This recipe for Roasted Potato, Pepper and Chorizo Hash is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
1 small red pepper
1 tsp each paprika, and dried oregano leaves
1/4 tsp cayenne
4 chorizo or Italian sausages, about 1 pound
1 cup grated cheddar, preferably old
2 green onions, sliced diagonally
Directions:
Directions:
Preheat oven to 400 F. Lightly coat a large rimmed baking sheet with oil. Chop unpeeled potatoes into 1/2 inch cubes. Chop pepper into similar sized pieces. Place both in a large bowl. Sprinkle with paprika, oregano and cayenne. Stir to coat evenly. Turn onto sheet. Roast in centre of oven, uncovered, stirring halfway through, until almost tender, about 40 minutes.

Meanwhile, set a large frying pan over medium-high heat. Slice each sausage in half lengthwise and squeeze meat from casings into heated pan. you don't need oil. Using a fork, stir frequently to keep meat crumbly. Cook until no longer pink about 5 minutes. Remove from heat.

Remove potato mixture from oven. Stir sausage meat and any juices from pan into potato mixture until combined. Sprinkle with salt and pepper. Scatter cheese over top. Continue roasting, uncovered, until potatoes are tender and cheese is melted, about 10 more minutes. Sprinkle with sliced green onions and serve.

 

 

 

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