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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
2 onions, chopped
2 1/2 tsp chili powder
1 can (28oz) stewed tomatoes
1 3/4 cup chicken or vegetable broth
1 can (19 oz) black beans, drained and rinsed
1 1/2 cup kernel corn
1/2 pkg. frozen chopped spinach
2 Tbsp chopped cilantro
Directions:
Directions:
In large heavy saucepan, heat oil over medium heat, cook onions and chili powder, stirring often for five to eight minutes, or until tender.

Coarsely chop tomatoes, add to onions with stock, black beans, corn and spinach. Simmer, stirring often for five to 10 minutes or until slightly thickened. Stir in cilantro.

 

 

 

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