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Hot Tomato Artichoke Dip Recipe

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This recipe for Hot Tomato Artichoke Dip, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky McKenzie
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 396 ml can Diced Tomatoes(drained)
1/2 396 ml can Artichoke Hearts
1/2 cup Miracle Whip/Mayonnaise
1/2 cup grated Parmesan Cheese
1/4 cup shredded Sharp Cheese
1 tbsp Epicure Sun Dried Tomato Dip Mix
1 tbsp Epicure 3 Onion Dip Mix
1 tsp Epicure Salsa Mix
1 1/2 tbsp finely ground Bread Crumbs
1 cup diced Red or Green Peppers

Directions:
Directions:
Mix all ingredients together in a bowl. Pour into lightly greased casserole dish.

DO NOT OVERMIX! Bake 350. for 30-40 mins.
Serve with sourdough bread, pita chips or plain taco chips.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is a recipe using Epicure spices. May substitute your own spices. A favorite with all my friends.

 

 

 

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