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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scalloped Potatoes & Ham Recipe

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This recipe for Scalloped Potatoes & Ham is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. Butter, divided
¼ c. all-purpose Flour
3 c. whole Milk
1 tsp. dried Parsley Flakes
1 tsp. Salt
¼ tsp. Black Pepper
6 c. peeled Potatoes, thinly sliced
1½ c. fully cooked Ham, cubed
1 small Onion, chopped
Directions:
Directions:
In a saucepan, melt 4 tbsp. butter. Stir in flour. Gradually stir in milk. Stir in parsley, salt, and black pepper. Bring to a boil; stir and cook 2 minutes.

In a bowl, combine remaining ingredients; spoon half the mixture into a 2½ qt. baking dish.
Top with half the sauce mixture. Repeat layers.

Cover and bake about 70 min. in 350º oven or until potatoes are almost done. Uncover; dot with remaining butter. Bake uncovered until potatoes are done, about 15 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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