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Pecan Turtle Tart Recipe

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This recipe for Pecan Turtle Tart is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared pie crust
1/2 cup each, fat-free caramel topping and light corn syrup
3 lg. eggs
2 Tbsp stick butter, melted
1 tsp vanilla extract
1 cup semi sweet chocolate chips
1 1/4 cups pecan halves

Decoration: 2 Tbsp each fat-free caramel topping and semi-sweet chocolate chips
Directions:
Directions:
Heat oven to 350º. Put caramel and corn syrup in a medium bowl. Whisk in eggs until well blended; whisk in butter and vanilla. Sprinkle chocolate chips over bottom of crust. Slowly pour filling over chips to cover evenly. Top with pecan halves. Bake 30 to 35 minutes until a knife inserted in center comes out clean.

Decoration: Put caramel topping in a small ziplock bag; put chocolate chips in another. Melt chips. Snip tip of corner of each bag; drizzle tart with caramel and chocolate.

Serve with whipped cream.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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