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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Made Easy Recipe

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This recipe for Lasagna Made Easy is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
26 oz. can spaghetti sauce
15 oz. can tomato sauce
1 package oven-ready lasagna noodles
4 c. mozzarella cheese
Directions:
Directions:
1. Heat oven to 350º.
2. Brown hamburger meat and drain.
3. Mix meat, spaghetti sauce, and tomato sauce.
4. Spray the bottom of a cake pan with a non-stick cooking spray.
5. Spread 1 c. of sauce mixture in the bottom of the cake pan.
6. Add one layer of oven ready lasagna noodles.
7. Cover the noodles with another cup of the sauce mixture.
8. Sprinkle 1 c. mozzarella cheese over that.
9. Repeat steps 6 through 8 three times (creating four layers total).
10. Cover with foil and bake at 350º for 30 minutes.
11. Remove foil and bake an additional 10-15 minutes.
12. Allow lasagna to cool for 5-10 minutes before serving.
Personal Notes:
Personal Notes:
Kids love this lasagna! It can also be prepared ahead of time and stored in the refrigerator for up to 12 hours. If storing in this way, cover with saran wrap and foil over that. Just remember to remove the saran wrap before cooking.

 

 

 

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