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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh broccoli florets, chopped (about 6 oz.)
2 Tbsp. onion, chopped
2 Tbsp. red bell pepper, chopped
1 oz. (1/4 cup) Parmesan cheese, grated
1 garlic clove, pressed
2 cup (4oz) shredded cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 375º. Chop broccoli, onion, and bell pepper; place in a bowl. Grate Parmesan cheese; add 2 Tbsp. to vegetable mixture. Press garlic and add to vegetables along with remaining ingredients, mixing well. Spoon into a small baker pan. Bake 20-25 minutes or until heated through. Sprinkle remaining 2 Tbsp Parmesan cheese over top. Serve with your favorite crackers or pita chips.
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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