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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Classic Caesar and then some Recipe

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This recipe for Classic Caesar and then some is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz vodka
salt
celery salt
pepper
1 dash Worcestershire sauce
1 dash Tabasco sauce
clamato juice
Directions:
Directions:
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.

Variations:
Lemon Infused Caesar – 1oz lemon infused run, 2 dashes of Frank’s Red Hot Caesar Spicer, 3 pinches of Mott’s Clamato Rimmer (or celery salts), 4 dashes of Worcestershire Sauce, 4 oz. Mott’s Clamato juice, ice. Rim glass with celery salt and garnish with pepperoni stick.

Caesar Margarita: Rim glass with fresh ground salt and pepper, 1 oz. Tequila, 1 oz. Cointreau, Fresh lemon wedge, dashes of Frank’s Red Hot Caesar Spicer, 4 dashes of Worcestershire sauce, 6oz clamato, ice, salt and pepper to taste. Muddle the ingredients (or blend)

Caesar Martini: 3 oz. Motts Clamato, 2 oz. Vodka, 1 tsp hot sauce, 1/8 tsp RealLime juice, combine in shaker with ice and pour into 2 celery salt rimmed martini glasses, garnish with celery or olives..

 

 

 

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