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Easy Vegetable Beef Soup Recipe

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This recipe for Easy Vegetable Beef Soup is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cup water
1 ½ beef stew, cut up
1 (16oz.) can stewed tomatoes
1 (10oz.) pkg. frozen mixed vegetables
½ cup chopped celery
¼ cup powdered onion soup mix
1 tsp. seasoned salt
1-2 tsp. Worcestershire sauce
1/8 tsp. pepper
Dash Tabasco sauce
Directions:
Directions:
In 3 quart saucepan, combine water, beef and all dry ingredients. Bring to a boil. Add tomatoes, frozen vegetables and all other ingredients.
Cook on low with lid on pan. Soup should do a slow boil for an hour, and then switch to simmer for another ½ to full hour, depending on size of beef cubes.
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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