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Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cut pork chops, bone-in
2 cans of cream of celery soup
1 can of water
2 Tbsp. vegetable oil
Garlic powder
Lowery seasoned salt
2 cups of rice
Directions:
Directions:
Heat oil on medium heat and brown pork chops. When brown, drain oil and add both cans of soup. Add 1 can of water. If you want more gravy, add more water. Cover and simmer, stirring occasionally for about 30-45 minutes.
If you simmer longer the meat will be more tender. Adjust seasonings as it cooks. Taste occasionally and add more garlic powder or seasoning salt as needed. Cook rice as directed on the package. Place pork chop over rice; pour gravy.
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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