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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil
4 eggs
2c of milk
2c of flour
1 tsp of salt
Directions:
Directions:
Preheat oven to 400 F.Cover the bottoms of each muffin tin (compartment) with oil. Place the tins in the oven and let them heat whil you prepare the mix.
Throw all ingrediants (except oil) into a blender and whip it together.
Pour mix into hot muffin tins to half way. Do not overfill.
Bake until done. Approx 30 min.
Personal Notes:
Personal Notes:
These are the best yorkshire puddings in the world (when my parents make them.) They say the trick is to use really really old muffin tins.

 

 

 

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