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"Do vegetarians eat animal crackers?"--Unknown

Chocolate Éclair Recipe

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This recipe for Chocolate Éclair is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3.5 oz bxs French Vanilla Instant Pudding
2 cups 2% Milk
1 1/2 14.5 oz bxs Honey Graham Crackers
1 16oz Cool Whip
1 can of Milk Chocolate Cake Frosting
Directions:
Directions:
Mix pudding with 2 cups of milk until thick gradually ad cool whip mixing well
Using a 13x9 pan place one layer of graham crackers then top with the pudding mixture. continue to add layers until all mixture has been used. Then top it off the last layer with graham crackers. place frosting in microwave for about 40 seconds until soft and stirable. Pour frosting over top and spread evenly. Cover and refrigerate at least 1 hour before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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