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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Dessert Recipe

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This recipe for Creamy Dessert is from The Renaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box acine de pepe pasta # 26 or 27
1 can crushed pineapple in its own juice drained well, reserve the juice
1 can mandarin oranges cut up
2 eggs
3/4 cup sugar
2 tbsp. flour
1 12 oz. container of cool whip
Directions:
Directions:
Cook pasta, drain and set aside.
In a saucepan, cook pineapple juice, eggs, sugar and flour until thick.
When cooled, pour into pasta, add pineapple and oranges and refrigerate.
When ready to serve, add cool whip and mix well.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This was a recipe shared with mom while she was working at the Marion Convent.

 

 

 

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