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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from The Renaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup of uncooked Rice
1 Can Cream of Mushroom soup
1 can Cream of Celery soup
1 Can cream of Chicken Soup
1 3/4 Cup of milk
3-4 lbs of chicken
1 packet of Lipton Onion Soup Mix
Directions:
Directions:
Combine cream soups and milk in pan and heat until blended.
Place in buttered casserole dish and place chicken on top.
Sprinkle envelope of dry Lipton Onion Soup on top.
Bake covered at 325º for 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was on the back of a Casual Sportswear card and came from someone mom worked with.

 

 

 

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