Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TUNA FISH CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TUNA FISH CASSEROLE is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (7 oz.) albacore tuna, drained
1 can (15 oz.) small size peas
2 cans cream of mushroom soup
1 cup whole milk
1/2 tsp. salt
1/2 tsp. pepper
1-1/2 cups potato chips, crushed
Directions:
Directions:
In a sprayed baking dish, add cream of mushroom soup and milk; mix well. Add tuna and peas, salt and pepper; stir lightly. Sprinkle potato chips over top.

Bake at 375º for 45 minutes.

Options: Add a dash of soy sauce. Can also add canned onion rings, chopped, with potato chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!